I have 2 10lb butts and I'm intending putting them on my XL at 8pm tonight. I'm assuming 1.5 hours per pound so anticipating FTC around 11am tomorrow.
I need guidance please on the set up. Indirect, legs down? If so would I put the unwrapped butts in a shallow baking tray on top of the plate setter? Or use my extension thingy and put the butts on the grate higher in the dome? I seem to remember reading suggestions of legs up with the grate resting on the legs?
Thanks in advance! Have a great weekend Everyone.
Bronxville, New York. XLBGE, MBGE