That crazy amazon fish called PAICHE went on sale again so picked up two nice pieces at a great price. I wrote PAICHE on the forum previously, but never purchased it because I got scared away when I researched this river fish from peru . . they are a true river monster!
I wanted to do simple tacos, so I went with vinegar slaw, radish and a simple cumin/chili/lime greek yogurt sauce (use 2% Fage Greek Yogurt and you will never buy sour cream again). Spiced the fish with a Chile Lime rub and grilled raised direct at dome temp of 500 for about 10 minutes. Flipped after 5 mins. Turned out amazing! Only bummer was that I bought parsley instead of cilantro and didnt realize until the first bite - ooopps! As for the fish, it was Super moist, not too fishy . . . we loved it! If you see this fish, I suggest you try it!