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Birthday cook

BREWnQBREWnQ Posts: 218
Tuesday was my b-day so traditionally I take it off.  Well figured since I'd be sittin around drinking and watching TV I'd throw some ribs on and invite my pals over for lunch.  Was my first time cooking Pork Loin Back ribs and my first time going turbo. I normally do spares 5hr no lookey. So did 3 racks rubbed with Amazing Ribs Memphis Dust 2 lower and 1 elevated.  Temp was around 280-290 for about 3 hours.  Sauced 2 racks for the last hour with Chris & Pitts Original.  Came out ok they were a little under cooked, but for a quick cook I cant complain. Buzz ball was brought over and who am I to say no to a gift.  Taste isn't horrible and it does just like it says gets you buzzed.
Brewer, BBQer, Softballer, RCer, Father, HomeTheaterer, and trouble maker.
Orange, CA


  • BudgeezerBudgeezer Posts: 631
    They look good.  When I turbo baby backs I usually go for 350 degrees for about 2 hours.  They always turn out great. Give it a try the next time around I think you will like the results.
    Edina, MN

  • BREWnQBREWnQ Posts: 218
    Thats what I was going for cuz I was going to FtC and the egg was stable at 335 for about 30 before loading them up and it just never really recovered, I didnt wanna mess with it much so I just let them roll.
    Brewer, BBQer, Softballer, RCer, Father, HomeTheaterer, and trouble maker.
    Orange, CA
  • Sorry they didn't turn out to your liking,  They sure look good.  Happy Birthday.

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

  • NPHuskerFLNPHuskerFL Posts: 16,836
    Happy latte Birthday. Great lookin cook! It's sort of humorous us eggheads rather cook I our own Bday supper. I'm the same way. It's something I really enjoy doing and even better to share with family and friends. Enjoy :-)
    LBGE 2013 & MM 2014
    Flying Low & Slow in "Da Burg" FL
  • SkinnyVSkinnyV Posts: 3,392
    Fun day in my book!
    Seattle, WA
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