For all you Baseball and Hot Dog lovers out there!
My wife and I are passionate Baseball fans and we have traveled to just about every MLB stadium over the past 10 years. Of course, we have some close and new ones open, which keeps us coming back again and again. But for those who have experienced Wrigley and Fenway, you know the old school experience and nostalgia that comes along with the ticket price.
My wife and I love Chicago, we love the City, the food, the entertainment and the greats sports passion that seems to exude from the city. Whenever I am there, I am sure to check out the Weber BBQ, have some deep dish pizza, and my fav, the Chicago Dog! A perfect blend of flavours.
Just thought I would share this pic in homage to my favourite street meat! Grilled these all beef dogs on the Egg tonight at 400* indirect for about 15 minutes, steamed the poppy seed buns, added the fresh sliced tomato, pickle spear, diced onion, mustard, relish, and celery salt.
Just as good as I remember, the only thing missing was the live ball game in front of me
Large BGE 2011, Mini Max 2015, Digi Q DX2, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from Delaware, Ontario, Canada