Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Chops on the small and a unmbrella

Whole pork loins go on sale from time to time at our local grocer. 2$ a lbs and I snag one every time. I cut it into around 4 pieces and freeze then for later. Perfect size for our family. There's a tail end though that I toss into the grinding pile for later. Today I sliced some chops off and threw them on the small for supper. Snagged an umbrella at lowes for $40 drilled a hole and loving the addition to the table. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos


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LBGE & SBGE (big momma and pat)

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