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Lasagna
DMW
Posts: 13,832
Followed this from @bigphil http://eggheadforum.com/discussion/1142586/first-smoked-lasagna
Turned out great. There were some leftover chunks in the lump from last time, think it was hickory, not sure.
Toasted some French bread SWMBO made this afternoon, topped with garlic butter.
Just tossed on a frozen 9# butt wit BBBR. First time for a frozen one. Neighborhood yard sale tomorrow. If it finishes in time I'll sell PP sandwiches. If not, we'll have PP for supper.
Turned out great. There were some leftover chunks in the lump from last time, think it was hickory, not sure.
Toasted some French bread SWMBO made this afternoon, topped with garlic butter.
Just tossed on a frozen 9# butt wit BBBR. First time for a frozen one. Neighborhood yard sale tomorrow. If it finishes in time I'll sell PP sandwiches. If not, we'll have PP for supper.
They/Them
Morgantown, PA
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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Hell yes.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I've been thinking of doing a lasagna on the egg myself. I did a meatloaf last night. Looks good aspecialy since I can't have it right now, not on the diet.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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How's it work with a frozen butt?"I've made a note never to piss you two off." - Stike
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Looks friggen awesome @DMW!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Thanks guys. I had never made lasagna before tonight at all.
@JohnInCarolina Can't say for sure, never done it before. From what I have gathered here it just adds an hour or so to the cook time. Will report back tomorrow.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I would tear that up!! I have done an eggplant lasagna on the egg before. The lump just adds a whole new level of taste. Good job @DMW.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Its like the having slightly smoked sausage lasagna with smoked mozzerella. Just wonderful.
Little Rock, AR
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Looks really fine, are you sure you never made this before?Italian DIL does a lot of baked pasta, we've tried quite a few on the egg, indirect - basically an oven with little or no smoke wood and that wood fire taste still comes through.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Looks great! Made it once last year... Super ugly, but it tasted great!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@DMW
As usual impressive my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@DMW looks great nice jobLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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