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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Egg cherry popped

Well I brought my new gently used egg home day before yesterday and finally today got to the store to get some lump and some steaks. Went home and followed the directions from the BGE website on cooking steaks and OH MY they were the best steaks I have ever eaten in my life!!!!

I am prepping a brisket tomorrow to toss on the egg first thing Saturday. So excited!!!!
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Comments

  • jtmiles08jtmiles08 Posts: 22
    Welcome @Scotbradly725‌ ! Take any pictures of the cook?
    Magnolia, Tx. --- Go Navy! --- Undercrown Robusto --- Gurkha Ancient Warrior --- Acid Cold Infusion --- Liga Privada No. 9
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  • buzd504buzd504 Posts: 1,220

     am prepping a brisket tomorrow to toss on the egg first thing Saturday. So excited!!!!

    You realize you get more points for the further you toss it, right?  Video required.


    NOLA
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  • sumoconnellsumoconnell Posts: 995
    Way to dive into the deep end! Remember centex's brisket advice... put the brisket on at midnight, then drink too much, fall asleep on the couch and let the temp drop overnight, recover at 9 am, and have a great brisket for dinner. :)
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
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  • tksmoketksmoke Posts: 744
    Welcome aboard - Jump right on in!!  Enjoy!!
    Santa Paula, CA
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  • johnmitchelljohnmitchell Posts: 2,366
    Egg Cherry Popped...After a whole night Brisky, the good thing is you will still respect her in the morning..
    :-\"
    Greensboro North Carolina
    When in doubt Excelerate....
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  • tulocaytulocay Posts: 1,737
    Welcome aboard
    LBGE, Marietta, GA
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  • KtimKtim Posts: 364
    Welcome, Enjoy, and stock up on Budweiser!
    sumpter township Mi.
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  • lousubcaplousubcap Posts: 6,411

    Welcome aboard and enjoy the journey.  Have fun with the brisket cook.

     

    Louisville
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  • RACRAC Posts: 1,434
    Welcome and enjoy!

    Ricky

    Spring, TX

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  • JellywormJellyworm Posts: 41
    Welcome to the best, most informative site ever for your egg!
    Large BGE
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  • TN_EggerTN_Egger Posts: 161

    Ummm..."gently used" means the cherry's already been popped.

    Sorry to be the one to tell you.

    Monteagle, TN

    one large and one small

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  • NPHuskerFLNPHuskerFL Posts: 10,840
    edited May 2014
    Welcome aboard the USS BGE ;-). Sounds like you're off to an Eggcellent beginning. Enjoy.
    LBGE 2012, Mini MAX 2014, SS Table and Stoker
    Die Hard HUSKER & BRONCO FAN
    Middleburg, FL
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  • DMWDMW Posts: 6,787
    image
    My Facebook Place where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit w/SS Cooking Grid
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  • jtmiles08 said:
    Welcome @Scotbradly725‌ ! Take any pictures of the cook?
    No, I was in a rush, barely got the steaks done before I had to rush out the door to work.
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  • TN_Egger said:

    Ummm..."gently used" means the cherry's already been popped.

    Sorry to be the one to tell you.

    I meant "my BGE cherry", not the BGE's..... oh never mind! LOL
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