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Finally
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Farbuck
Posts: 276
in Forum List
After an exhausting 6 weeks, I finally cooked something the little missus thought was great. Not too salty, not too dry, not too spicy, just right.
It was cedar-palnked salmon.
The most basic technique - soak the cedar for 4 hours, coat the salmon with EVOO, salt and pepper and cook raised direct at 400 degrees. Took the fish off at about 135 and it was perfect.
Two Large Eggs; Too Little Time
Newtown Square, PA
Comments
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Salmon is my favorite fish. Nice job!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Had salmon tonight myself. Family's favorite.LBGE, Marietta, GA
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Huzzah!______________________________________________I love lamp..
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You just cannot beat that! Wow, great job.middle of nowhere- G.I. NE
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Here, have a cookie... http://eggheadforum.com/discussion/1165633/we-call-it-the-mclovin#latestmiddle of nowhere- G.I. NE
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Simplicity wins in this guy's book. Nicely done.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Far Out Farbuck!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Bravo!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Very nice!! There is nothing like fresh salmon on the egg!! Makes me homesick for AK. One of the lodges I flew for just contacted me. I would go back in a heartbeat, but for the things we do for love...Santa Paula, CA
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good job farbuck! you will start to learn it. Takes time and especially with the egg, tastes are different and seasonings must be adjusted accordingly.Beaufort, SC
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Most eggcellent-welcome aboard and enjoy the journey. And +1 on @plumbfir01 above.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Very happy for your win. Salmon plank is a weekly occurrence when it's in season at my house. I usually do it at the end of a cook after the smoke is pretty much gone. That might work for you in your situation after you do a low and slow for yourself.
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