Here is another cook I did Sunday. I guess I could call this one the Mothers Day cook but really the meal I did Saturday was for mothers day. Anyways Here it is.
This was my first attempt at spare ribs.
I rubbed them down with some Dizzy Dust and Swamp Venom. Got the grill up to 240 using the Stoker. Put them on at 12 and Pulled them at 6. They where some of the best I have done.
Jeff from Winston-Salem, NC - LBGE