Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Some St Louis style Spare Ribs

Here is another cook I did Sunday. I guess I could call this one the Mothers Day cook but really the meal I did Saturday was for mothers day. Anyways Here it is.

This was my first attempt at spare ribs.

I rubbed them down with some Dizzy Dust and Swamp Venom. Got the grill up to 240 using the Stoker. Put them on at 12 and Pulled them at 6. They where some of the best I have done.

Jeff from Winston-Salem, NC  - LBGE

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