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Burgers - 2 ways!

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Brisket_Fanatic

Brisket_Fanatic Posts: 2,884

May 2014 in EggHead Forum

Mother's Day was going to be a brisket, however was out of town and didn't get back in time to secure the beast so went with another favorite of the wife's which is was she is dubbing an "Urban Cowboy Burger". Ground chuck with a little Chicago steak seasoning, topped with mild freshly grated cheddar, bbq sauce, French's Fried Onions, homade guacamole and placed on a toasted pretzel bun.

Cooked on the small around 500 raised direct.

Then onto the second burger, which was Blacking seasoning and Maytag blue cheese, topped with French's onions on a toasted pretzel bun.

Flipped

Topped

Toasted:

Plated:

Inside:

NW IA

2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

3 ·

Comments

johnkitchens Posts: 5,227

May 2014
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Those look amazing! Great job.

Louisville, GA - 2 Large BGE's
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fence0407 Posts: 2,236

May 2014
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=D>

Large - Mini - Blackstone 17", 28", 36"
Cumming, GA

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Chris_Wang Posts: 1,254

May 2014
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Nice looking burgers man

Ball Ground, GA
ATL Sports Homer

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Brisket_Fanatic Posts: 2,884

May 2014
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@johnskitchens - Thanks

@fence0407 - Thanks

@Chris_Wang - Thanks

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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WeberWho Posts: 11,025

May 2014
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Good call with the blue cheese

"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

Minnesota
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Brisket_Fanatic Posts: 2,884

May 2014
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It was wonderful!

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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saluki2007 Posts: 6,354

May 2014
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Large and Small BGE
Central, IL

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Brisket_Fanatic Posts: 2,884

May 2014 edited May 2014
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It was a royyyyaaaal with cheese )

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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HoosierEgg71 Posts: 57

May 2014
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Maybe a Big Khahuna Burger from that Hawaiian burger joint.

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77bronco Posts: 56

May 2014 edited May 2014
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Both look really good, but man that Maytag blue is some great stuff. Making me hungry.

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77bronco Posts: 56

May 2014 edited May 2014
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Brisket_Fanatic said:

It was a royyyyaaaal with cheese )
What do they call a Big Mac?

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Brisket_Fanatic Posts: 2,884

May 2014
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@77bronco - Thanks

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Ktim Posts: 364

May 2014
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Awesome!

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Brisket_Fanatic Posts: 2,884

May 2014
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Thanks, the pretzel bun makes a huge difference

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Serial Griller Posts: 1,186

May 2014 edited May 2014
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Those look so good!
I have a friend who gets us Iowa beef. It makes the best burgers

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Brisket_Fanatic Posts: 2,884

May 2014
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Thanks, it's hard to get better beef than the Midwest

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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RedSkip Posts: 1,400

May 2014
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Well, if you had to choose, which was better?

Large BGE - McDonald, PA
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fusionhq Posts: 1,707

May 2014
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That's one (two) hell of a burger!! Giving me ideas!!

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Brisket_Fanatic Posts: 2,884

May 2014
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RedSkip said:
Well, if you had to choose, which was better?
Two different flavors both excellent

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Brisket_Fanatic Posts: 2,884

May 2014
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fusionhq said:
That's one (two) hell of a burger!! Giving me ideas!!
Thanks

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Aviator Posts: 1,757

May 2014
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Those are Fu867ing awesome! Esp the second one.
Strong work.

______________________________________________

Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.

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Brisket_Fanatic Posts: 2,884

May 2014
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@Aviator - they were lip snaking, gut busting awesome!

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Terrebandit Posts: 1,750

May 2014
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Yum!

Dave - Austin, TX
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jtmiles08 Posts: 22

May 2014
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Wow... Looks amazing

Magnolia, Tx. --- Go Navy! --- Undercrown Robusto --- Gurkha Ancient Warrior --- Acid Cold Infusion --- Liga Privada No. 9
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hapster Posts: 7,503

May 2014
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Both look like amazing fistfuls of beefy goodness...

MSV Chill Spot
Chester County, PA

http://egginwithedward.blogspot.com/

http://edwardhardingphotography.zenfolio.com/
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Brisket_Fanatic Posts: 2,884

May 2014
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Only thing they were missing was bacon, should have saved some from breakfast!

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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saluki2007 Posts: 6,354

May 2014
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@Brisket_Fanatic For the one with Blackening seasoning, did you mix it in with the meat or just sprinkle it on top?

Large and Small BGE
Central, IL

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Brisket_Fanatic Posts: 2,884

May 2014
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Sprinkled on the top

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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