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Mad max turkey success
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pantsypants
Posts: 1,191
So I ended up cooking 2 birds today
One 14 lb bird and an 11 pounder
Cooked them both mad max style but kicked the temp to 340
On the second one i used duck fat instead of butter on the bird . Duck fat will be the staple now as it's easier to spread , way more delicious and the tan on the bird is amazing
I didn't get picks of the birds cut but
This is what I got
<img
One 14 lb bird and an 11 pounder
Cooked them both mad max style but kicked the temp to 340
On the second one i used duck fat instead of butter on the bird . Duck fat will be the staple now as it's easier to spread , way more delicious and the tan on the bird is amazing
I didn't get picks of the birds cut but
This is what I got
<img Toronto
Comments
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All 10 of them look great!!!
How'd you like the gravy?Just a hack that makes some $hitty BBQ.... -
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Toronto
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Very nice from hereSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Where do you get the duck fat?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Bird looks good, curious about the gravy as well. Tried this method a few times, bird is always good, gravy has been hit or miss depending on the choice of wine! My best results came from a wine called 2011 Catena Chardonnay, cause it was aged in oak barrels it already had a natural light smoke flavour, which compliments the egg smoke nicely. FWIW
Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
Loblaws has it sometimes, Longo's usually doesTexanOfTheNorth said:Where do you get the duck fat?
Steve
Caledon, ON
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Most eggcellent!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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