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BBQ Chix Pizza

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guavawood
guavawood Posts: 213
edited November -1 in EggHead Forum
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<p />Used yesterday's leftover Dizzy Chix for pizza today. Not cooked in EGG but slight smokey taste in chix was great. Wife mixed tomato sauce, BBQ sauce and dash of dizzy dust. Mozz. cheese. We are lucky because my brother in law lives across the street and has a "Dough to Go" business. He supplies hand thrown par baked pizza crusts for different restaurants and gives us "defective" shapes.[p]Tasty lunch.[p]Aloha![p]Greg
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