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Lechon Cebu (just the belly not whole)
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Has anyone ever made a rolled Lechon Cebu stuffed with lemon grass and other items. I have been asked to go pick one up from the market fully prepared and I refused and said I can do it better. If someone has experience with what gets stuffed inside that would be great. I got some good ideas from Google one what to stuff inside but if anyone has done it before that would be great.
Thanks
Hermosa Beach CA
Comments
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Even with the correct ingredients, you'll have a tough time getting the skin crispy like a true Lechon Sebu should be. The Big Green Egg is an amazing cooking vessel but it cannot replicate the open fire rotisserie needed to pull off a great Lechon.
http://eggheadforum.com/discussion/1164865/suckling-pig-secret#latest
Jax, FL
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