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Help with my first Brisket

Uncle Phil
Uncle Phil Posts: 669
edited November -1 in EggHead Forum
Good Morning:[p]I am about an hour away from putting my first Brisket on the Egg and I havea few questions.
The Brisket has been soaking in a Food-Saver bag all night in liquid and spice marinaide.
I have the Egg loaded with lump and will set it up as indirect heat and put the Brisket on an elevated grid over a water pan. I have the Guru ready to go and need to know what the settings should be. I suppose the meat will be 185 degrees, but not sure about the grid temp, I am guessing 225 degrees?
We cut the Brisket in half because there are only two of us, I would guess the weight is 2.5 pounds.[p]Thanks in advance.[p]Uncle Phil

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