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This will probably gross most of you out

LoggerLogger Posts: 232

OKC area  XL - Medium
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Comments

  • The Naked WhizThe Naked Whiz Posts: 7,780
    You do realize that you are not measuring the air temperature, right?  Hard to tell exactly what it is pointed at.

    The Naked Whiz
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  • MickeyMickey Posts: 15,808
    Was there a pic?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

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  • LoggerLogger Posts: 232
    Salt Block heated to just over 500°slowly.
    image

    A quick spray of Pam and added the beef liver and white onions to the block.  The smell was truly intense.image
    The SWMBO even liked the smell but, won't even get close to the liver.
    She did taste the onion and really liked the flavor.
    Cooked to just slightly pink to brown center and removed.
    image
    This was an amazing flavor to experience.
    This really surprised me that there was no outstanding salty taste.
    OKC area  XL - Medium
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  • Little StevenLittle Steven Posts: 26,941
    Freaking beautiful!

    Steve 

    Caledon, ON

     

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  • DMWDMW Posts: 5,430
    I have at least 10lb of beef liver in the freezer. Might have to pickup a salt block and try this.
    My Facebook Place where I document my cooking
    Morgantown, PA
    XL BGE - S BGE - Blackstone Pizza Oven - 30" Steel Fire Pit w/Cooking Grid - Hasty Bake Legacy - KJ Jr - Gasser
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  • SmokeyPittSmokeyPitt Posts: 5,593
    I would tear that up.  Creatine!    


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
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  • Little StevenLittle Steven Posts: 26,941
    If you ever get the chance to buy provimi calves liver just grill it up. Ah guarontee

    Steve 

    Caledon, ON

     

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  • Carolina QCarolina Q Posts: 7,683
    What is it that will gross us out? Actually, I prefer calves liver. And chicken liver is even better!!

    And where's the bacon?!
    Michael 
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
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  • onedbguruonedbguru Posts: 476
    eeeewwwwwww. gross!!
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  • It looks great! I would totally destroy that.
    Lg Egg - Asheville, NC
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  • BotchBotch Posts: 2,888
    Needs some fava beans.
     
    And perhaps a fine Chianti.  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • The Naked WhizThe Naked Whiz Posts: 7,780
    Liver should be a hanging offense.....   :))
    The Naked Whiz
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  • LoggerLogger Posts: 232
    edited May 2014
    @Litttle Steven.  I will definitely try to find that.  Thanks for the help.
    I really tried to remove as much moisture as possible and even left it in the fridge for 1 hour uncovered to help.  My last experience with the salt block was with marinaded shrimp that I took right out of the marinade and it released a lot of the salt from the block.
    Ace Hardware is where I got mine...35 bucks or so.
    Ok Whiz....LOL I guess you have to grow up eating it.
    OKC area  XL - Medium
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  • LoggerLogger Posts: 232
    @Carolina Q  How did I miss the bacon?

    :-t
    OKC area  XL - Medium
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  • bigguy136bigguy136 Posts: 900
    Hmmm, a blood filter? No thanks but it does look good.

    Big Lake, Minnesota

    Large BGE, Stokers, Adjustable Rig

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  • SkiddymarkerSkiddymarker Posts: 6,292
    Freaking beautiful!
    No wonder you live in the middle of nowhere, only a crazy person sees the beauty in something like that.  :))
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • SaltySamSaltySam Posts: 370
    Apparently I am a true internet veteran. Based in a thread title like that, I expected something way, way worse.

    LBGE since June 2012

    Omaha, NE

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  • bo_mullbo_mull Posts: 296
    I had to eat beef liver when I was kid, hated it then and still wont touch it now.

    Cleveland, TN.

    LG BGE, PSWOO2, Stoker WIFI.

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  • ZmokinZmokin Posts: 1,148
    bo_mull said:
    I had to eat beef liver when I was kid, hated it then and still wont touch it now.
    right there with you
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Location: somewhere West of the Mason-Dixon Line
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  • FockerFocker Posts: 1,641
    bo_mull said:
    I had to eat beef liver when I was kid, hated it then and still wont touch it now.

    I did too.  My dad would make us finish the plate before getting up.  Until I threw it up on the plate after plugging my nose and swigging green koolaid.

    Discovering that organ meats are the most nutrient dense with a Lalonde average nutrient density score of 21.3, Beef 4.3, Chicken 3.1, Pork 3.7 for example. 

    A brilliant idea I picked up is freezing it and cutting into small pieces(pills) to take in the morning.  You reap all the benefits without any nasty aftertaste.  Another is grinding and adding to chili, ragus, burger, etc.

    As scarred as I am, it is worth it.

    Brandon
    Quad Cities


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  • SkinnyVSkinnyV Posts: 2,292
    No thanks, I'll eat tripe in menu do though.
    Seattle, WA
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  • bo_mullbo_mull Posts: 296
    edited May 2014
    I will eat chicken livers IF they are breaded and fried like the ones they sell at KFC, but not very often. I cant handle beef or pork liver.

    Cleveland, TN.

    LG BGE, PSWOO2, Stoker WIFI.

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  • SkiddymarkerSkiddymarker Posts: 6,292
    @Focker - you know they have actual pills with all the nutrients you need or want rather than make your own organ meat Mike and Ikes...probably cheaper, not as much fun, but cheaper.
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • saluki2007saluki2007 Posts: 794
    As a grizzlies fan, your avatar grosses me out.  Great looking cook though.
    Large BGE
    Morton, IL

    Because I have to...I bow to YEMTrey, the college basketball guru of the Egghead Forum.

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  • The Naked WhizThe Naked Whiz Posts: 7,780
    Logger said:

    Ok Whiz....LOL I guess you have to grow up eating it.
    I tried to eat it growing up.  My Dad made me try.  I cut it into little pieces and swallowed them whole.  I'd rather die than eat liver.  Well, sort of....
    The Naked Whiz
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  • fishlessmanfishlessman Posts: 16,503
    i would rather use lighter fluid to light my egg than cook liver in it
    :))
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  • Fred19FlintstoneFred19Flintstone Posts: 5,024
    The next thing you know, somebody will post a haggis thread.

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • EggcelsiorEggcelsior Posts: 10,218
    I'll have to smoke some morcilla for all the haters.
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  • GK59GK59 Posts: 484
    Yuk!!!!!!!!

    Smitty's Kid's BBQ

    Bay City,MI

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  • GATravellerGATraveller Posts: 989
    ECK!!!!!  I don't do organs.
    "Let us cross over the river, and rest under the shade of the trees." 
    -Thomas "Stonewall" Jackson

    Peachtree Corners, GA
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