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This will probably gross most of you out

Logger
Logger Posts: 309
in EggHead Forum

OKC area  XL - Medium Eggs
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«13

Comments

  • The Naked Whiz
    The Naked Whiz Posts: 7,777
    You do realize that you are not measuring the air temperature, right?  Hard to tell exactly what it is pointed at.

    The Naked Whiz
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  • Mickey
    Mickey Posts: 19,674
    Was there a pic?
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Logger
    Logger Posts: 309
    Salt Block heated to just over 500°slowly.
    image

    A quick spray of Pam and added the beef liver and white onions to the block.  The smell was truly intense.image
    The SWMBO even liked the smell but, won't even get close to the liver.
    She did taste the onion and really liked the flavor.
    Cooked to just slightly pink to brown center and removed.
    image
    This was an amazing flavor to experience.
    This really surprised me that there was no outstanding salty taste.
    OKC area  XL - Medium Eggs
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  • Little Steven
    Little Steven Posts: 28,817
    Freaking beautiful!

    Steve 

    Caledon, ON

     

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  • DMW
    DMW Posts: 13,832
    I have at least 10lb of beef liver in the freezer. Might have to pickup a salt block and try this.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    I would tear that up.  Creatine!    

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Little Steven
    Little Steven Posts: 28,817
    If you ever get the chance to buy provimi calves liver just grill it up. Ah guarontee

    Steve 

    Caledon, ON

     

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  • Carolina Q
    Carolina Q Posts: 14,831
    What is it that will gross us out? Actually, I prefer calves liver. And chicken liver is even better!!

    And where's the bacon?!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • onedbguru
    onedbguru Posts: 1,647
    eeeewwwwwww. gross!!
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  • CosmicVoyager
    CosmicVoyager Posts: 81
    It looks great! I would totally destroy that.
    Lg Egg - Asheville, NC
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  • Botch
    Botch Posts: 15,463
    Needs some fava beans.
     
    And perhaps a fine Chianti.  
    _____________

    Remember when teachers used to say 'You won't have a calculator everywhere you go'?  Well, we showed them.


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  • The Naked Whiz
    The Naked Whiz Posts: 7,777
    Liver should be a hanging offense.....   :))
    The Naked Whiz
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  • Logger
    Logger Posts: 309
    edited May 2014
    @Litttle Steven.  I will definitely try to find that.  Thanks for the help.
    I really tried to remove as much moisture as possible and even left it in the fridge for 1 hour uncovered to help.  My last experience with the salt block was with marinaded shrimp that I took right out of the marinade and it released a lot of the salt from the block.
    Ace Hardware is where I got mine...35 bucks or so.
    Ok Whiz....LOL I guess you have to grow up eating it.
    OKC area  XL - Medium Eggs
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  • Logger
    Logger Posts: 309
    @Carolina Q  How did I miss the bacon?

    :-t
    OKC area  XL - Medium Eggs
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  • bigguy136
    bigguy136 Posts: 1,362
    Hmmm, a blood filter? No thanks but it does look good.

    Big Lake, Minnesota

    2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

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  • Skiddymarker
    Skiddymarker Posts: 8,522
    Little Steven said:
    Freaking beautiful!
    No wonder you live in the middle of nowhere, only a crazy person sees the beauty in something like that.  :))
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • SaltySam
    SaltySam Posts: 887
    Apparently I am a true internet veteran. Based in a thread title like that, I expected something way, way worse.

    LBGE since June 2012

    Omaha, NE

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  • bo_mull
    bo_mull Posts: 363
    I had to eat beef liver when I was kid, hated it then and still wont touch it now.

    Cleveland, TN.

    LG BGE, PSWOO2, Stoker WIFI.

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  • Zmokin
    Zmokin Posts: 1,938
    bo_mull said:
    I had to eat beef liver when I was kid, hated it then and still wont touch it now.
    right there with you
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
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  • Focker
    Focker Posts: 8,364
    bo_mull said:
    I had to eat beef liver when I was kid, hated it then and still wont touch it now.

    I did too.  My dad would make us finish the plate before getting up.  Until I threw it up on the plate after plugging my nose and swigging green koolaid.

    Discovering that organ meats are the most nutrient dense with a Lalonde average nutrient density score of 21.3, Beef 4.3, Chicken 3.1, Pork 3.7 for example. 

    A brilliant idea I picked up is freezing it and cutting into small pieces(pills) to take in the morning.  You reap all the benefits without any nasty aftertaste.  Another is grinding and adding to chili, ragus, burger, etc.

    As scarred as I am, it is worth it.

    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • SkinnyV
    SkinnyV Posts: 3,404
    No thanks, I'll eat tripe in menu do though.
    Seattle, WA
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  • bo_mull
    bo_mull Posts: 363
    edited May 2014
    I will eat chicken livers IF they are breaded and fried like the ones they sell at KFC, but not very often. I cant handle beef or pork liver.

    Cleveland, TN.

    LG BGE, PSWOO2, Stoker WIFI.

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  • Skiddymarker
    Skiddymarker Posts: 8,522
    @Focker - you know they have actual pills with all the nutrients you need or want rather than make your own organ meat Mike and Ikes...probably cheaper, not as much fun, but cheaper.
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • saluki2007
    saluki2007 Posts: 6,354
    As a grizzlies fan, your avatar grosses me out.  Great looking cook though.
    Large and Small BGE
    Central, IL

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  • The Naked Whiz
    The Naked Whiz Posts: 7,777
    Logger said:

    Ok Whiz....LOL I guess you have to grow up eating it.
    I tried to eat it growing up.  My Dad made me try.  I cut it into little pieces and swallowed them whole.  I'd rather die than eat liver.  Well, sort of....
    The Naked Whiz
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  • fishlessman
    fishlessman Posts: 32,734
    i would rather use lighter fluid to light my egg than cook liver in it
    :))
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,168
    The next thing you know, somebody will post a haggis thread.
    Flint, Michigan
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    I'll have to smoke some morcilla for all the haters.
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  • GK59
    GK59 Posts: 501
    Yuk!!!!!!!!

    Smitty's Kid's BBQ

    Bay City,MI

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  • GATraveller
    GATraveller Posts: 8,207
    ECK!!!!!  I don't do organs.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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