Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Prime Rib W/Photos

T-47T-47 Posts: 84
edited 4:17AM in EggHead Forum
I am trying a little photo test here.
Here is my prime rib with all the fixings
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Here it is all Rubbed rubbed down
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Here it is on the Egg!

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The Guru is chugging away at 375...Looking forward to a nice dinner!

Here it is after One Hour
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And now ready to Eat!
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Comments

  • T-47T-47 Posts: 84
    What an awesome setup! Nice to know you can just throw the meat on the cooker, walk inside, and not have to worry about whats going on out on the deck. Now if I could just get the meat to cooperate with my schedule! My 14 pound boneless prime rib, cooking at 275, finished in just about 2 hours and 45 minutes...i figured at least another 45 minutes or longer...thank goodness for foil and coolers!
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