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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Prime Rib W/Photos

T-47T-47 Posts: 84
edited November -1 in EggHead Forum
I am trying a little photo test here.
Here is my prime rib with all the fixings
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Here it is all Rubbed rubbed down
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Here it is on the Egg!

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The Guru is chugging away at 375...Looking forward to a nice dinner!

Here it is after One Hour
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And now ready to Eat!
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Comments

  • T-47T-47 Posts: 84
    What an awesome setup! Nice to know you can just throw the meat on the cooker, walk inside, and not have to worry about whats going on out on the deck. Now if I could just get the meat to cooperate with my schedule! My 14 pound boneless prime rib, cooking at 275, finished in just about 2 hours and 45 minutes...i figured at least another 45 minutes or longer...thank goodness for foil and coolers!
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