We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pork Loin &ABT (Pic Heavy)
My first Pork Loin and ABT. I had to research what an ABT was, then it sounded good for an appetizer. Pork Loin brined for 24 hours with an Alton Brown modified version. This was a bad cook, new recipes, new adjustable rig, and new program for CyberQ wifi. I had all kinds of issues, not sure if it was the rig, iPad app, or just me. In the end, it was an amazing dinner. My wife also tried two new recipes for sides, which turned out great! ABTs were made with little smokies and a few with Chorizo, both types were great.
LBGE Johns Creek, GA