Whole Foods didn't have any Aurora Creations Tandoori mix, so I bought a jar of Patak's Tikka sauce and a jar of Frontier Tandoori Masala seasoning. Mixed one cup of yogurt, 4tsp masala powder, 1/4 cup rice wine vinegar, and the juice from a whole lime along with a few tablespoons of the Tikka sauce. Marinated 5 leg/thigh skinless chicken pieces overnight. Got the BGE up to 500, and on they went (raised indirect, PS legs up, woo2, ). Midway through I let the temperature climb to 550. About 40 minutes later chicken hit 165, and I ate. Great. No smoke chips added this time. Subtle spice flavor, very moist, lime flavor refreshing. Shared some with the cats, they are now taking a nap. I had some wine with the dine so a nap for me too.
no, not -that- one!