After the eggfest last week, I got curious to do a steak caveman style. Mine was an inch thick prime N.Y. strip. I wanted a leaner cut than a prime rib eye to avoid a complete fire.
Man, it cooked quick - 3 minutes a side and it was medium. I buttered right of the fire to break up any char.
Very good flavor, unique texture that is different from a reverse sear. Salty fo sho.
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.