Currently I am using the BGE fire starter squares, and they work fine. It just seems to take awhile to get up to temp. When I have to break out the ol kettle, I use a chimney starter to get the briquettes fired up, and that is pretty fast. So, maybe a chimney starter full of lump is the way to go, or, do I risk it getting too hot too fast and of course, it's harder to cool the egg down than it is to crank up the temp?
Is it done yet? Is it done yet?