It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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Currently I am using the BGE fire starter squares, and they work fine. It just seems to take awhile to get up to temp. When I have to break out the ol kettle, I use a chimney starter to get the briquettes fired up, and that is pretty fast. So, maybe a chimney starter full of lump is the way to go, or, do I risk it getting too hot too fast and of course, it's harder to cool the egg down than it is to crank up the temp?