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@yemtrey I agree with you 100 % about the "scene" Me and my wife have found a way to go to shows now with out having to deal with anyone . I have been seeing Phish for over 22 years and there is no way I could do it the way I used to . We will pick a 3 night run and bring our bikes , We are cyclists so we stay generally 45 minutes away from a venue and only go to places that have amazing cycling , So we spend the days riding our bikes and then go to a show at night , Never stay for the encore and try to be the first ones out . The people at the shows are the worst to me . It is a shame that the scene turned into what it did ,It really is gross.That said I really love the music still
A lot of people start with one Egg, usually the Large, (including me) thinking one is enough. But then they really get into cooking on the Egg and sooner or later begin to think 'second Egg' for a variety of reasons. Took me about five years to get a second one (small), then a Mini at 7 years, and then another Large at 10 years.
If I had it all to do over again, I'd probably go with two Large's and a Mini because there's only two of us and I've pretty much got all the Large accessories that are available, including some very early EGGsperimental accessories from a number of sources.
The Large is the workhorse and can probably handle well over 50% of all your cooks, probably even 80% if they are planned well. So what you are actually looking for is something to EGGspand your horizons into new cooks. The Large will probably do it and do it well, but it all comes down to how many people you cook for, the frequency of those cooks, the type of food you're cooking and the time you have to cook it.
You may need two XL's when you factor in all the variables. So don't underbuy. Better yet, buy what you can without financial strain. No matter the size, it's an investment for your needs now and well into the future.
Spring "Indecisions Spoil The Fun Of Deciding" Chicken
Spring Texas USA