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Stupid Question, but need help

edited November -1 in EggHead Forum
I have a feeling that this question my get me run off the forum, but here goes. Is a pork shoulder the same as a boston butt? I need to cook 3 of them for a party Saturday night (Ga vs Ga Tech, Go Dawgs!). I bought them at Costco and just opened them and realized that the bone had already been removed. Any advice...or just proceed as normal via Dr. BBQ's book???


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