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Grilled Flank Steak with Chimichurri Sauce

I made some skewers of flank steak today. I had a nice Flank that I sliced about 1/4" thick and marinated in Mojo with sour orange juice, some olive oil, cumin and a lot of garlic. After marinating about 5 hours, I skewered them on bamboo skewers. I heated the Egg up to about 450 because I wanted to cook these quickly. While the egg was heating, I made up some Chimichurri which was a little different than I am used to as it only had cilantro and no other herbs. It also had olive oil, lemon juice, and red pepper flakes. I also made some pickled red onions to go on the side. I only got a couple of pics unfortunately.

Skewers on the Egg. Had to cook them in batches.

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Plated with he Chimichurri and Red Onions.

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It was a little bit of a pain to skewer the strips but I think the flavor was better with more meat exposed to the marinade. The combination of the marinade and the Chimchurri was outstanding and I will definitely do this one again.
Clarendon Hills, IL

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