Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turkey season

So my dad is a Turkey hunter and got a 22 lb bird today...He asked me to egg it... it's been cleaned and the skin was removed.

Considering I can't run to the store and replace it...looking for any advice from those who have cooked wild turkey before.

Thanks in advance
Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...


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