I found a 2 # Rib Eye roast in my freezer dated December 2009. I almost threw it out but decided to unwrap it from the freezer paper and take a look at it. It did not have any signs of freezer burn so I decided to cook it on the mini and give it a try. Added some oak chips to the lump and cooked it at 275 dome for two hours. I was surprised how good that it tasted after being in the freezer for over four years.
LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem.