So I was going through loses the other night and saw that they sell lump apple wood charcoal. I wasn't 110 on it since I thought that apple wood and other such woods are used for smoke flavor only. Can this be used as lump charcoal? Or will it be something super overpowering and make my food taste like absolute death? Will try to find a picture of the product and post.
Cooking for others enjoyment is not only a passionate reward, it's one of the greatest ways to use what God has given me. Wilmore, KY MBG, LBGE