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First lamb attempt a success

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Martello_Penne
Martello_Penne Posts: 42
in Lamb
At the request of my grandmother I nervously dipped my toe in the lamb waters for easter. I've never cooked lamb at all, never mind on the Egg, so I had some trepidation. I coated it in EVOO, garlic, rosemary, thyme and S&P.  Also shoved some of the mixture into some slits in a boneless leg. Indirect at 350 or so until 145. Came out great, cooked a chicken as well as an insurance policy. 
LBGE, CGW Swing Rack, Baking Steel. Mini-Max on the way. 

Boston MA
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  • SGH
    SGH Posts: 28,791
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    Sounds like a solid cook. Glad you was able to nail it for your grandmother. Well done my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    Bravo!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • gdenby
    gdenby Posts: 6,239
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    That is a great basic treatment for lamb. Keep it up. Lots of great ways to do lamb. Stuffed boneless leg of lamb can be spectacular.
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    With no pics to go by I'll take your word that you nailed it :-). Although pics would be nice. I've personally never tried lamb on the egg but, it's on my egg bucket list ;-)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Martello_Penne
    Martello_Penne Posts: 42
    edited April 2014
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    LBGE, CGW Swing Rack, Baking Steel. Mini-Max on the way. 

    Boston MA
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