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Wonton Tacos and Moink Balls

CPARKTXCPARKTX Posts: 1,047
We had two couples over for dinner and I was in charge of appetizers. I did wonton tacos (a great idea I got from Salado) and Moink Balls.

The wonton tacos were super easy: I put wonton wrappers in a greased (Pam) cupcake tin,maddened cooked seasoned ground meat, re fried beans and salsa. I put in Egg indirect at 350 until the corners started to brown and crisped up. Removed and added cheese mix, sour cream and cilantro.

For the Moink Balls I basically followed the recipe from Nibble Me This.
LBGE & SBGE.  Central Texas.  
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Comments

  • henapplehenapple Posts: 14,429
    Those wonton thingies look great...nice work
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • calikingcaliking Posts: 6,974
    i need to move closer to you. These look farkin good! Did you end up prebaking the wontons?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • CPARKTXCPARKTX Posts: 1,047
    @caliking I ended up just throwing them in doing without pre cooking. Worked fine.
    LBGE & SBGE.  Central Texas.  
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  • MickeyMickey Posts: 16,420
    Supper at your house please. Got to try the wontons.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • GriffinGriffin Posts: 6,926
    Dude!! I want those wonton tacos right now. Looks great!

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • chashanschashans Posts: 418
    Beautiful! Nice cook.
    LARGE, MINI BGE    SAN DIEGO, CA            An alcoholic with a barbecuing problem.

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  • gmacgmac Posts: 565
    Wonton tacos are definitely going into the rotation.  Those look great.  I keep trying to lose weight and all you people keep coming up with even better things to eat.  I give up!
    Mt Elgin Ontario
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  • Dyal_SCDyal_SC Posts: 2,412
    Looks delicious! I love finger food cooks on the BGE. Looks right up my alley .
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  • NibbleMeThisNibbleMeThis Posts: 2,254
    Job well done! 

    We've actually fried up wontons into a mini-taco shell before like this.


    image

    While they were great that way-very crispy- it sure was a time consuming pain in the rear.  I like your way better!
    Knoxville, TN
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  • SmokeyPittSmokeyPitt Posts: 6,579
    Very nice!  That is a really cool trick with the wontons.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • CPARKTXCPARKTX Posts: 1,047
    @NibbleMeThis - love your food photography, I need to step up my game.
    LBGE & SBGE.  Central Texas.  
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