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Wonton Tacos and Moink Balls
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CPARKTX
Posts: 2,095
We had two couples over for dinner and I was in charge of appetizers. I did wonton tacos (a great idea I got from Salado) and Moink Balls.
The wonton tacos were super easy: I put wonton wrappers in a greased (Pam) cupcake tin,maddened cooked seasoned ground meat, re fried beans and salsa. I put in Egg indirect at 350 until the corners started to brown and crisped up. Removed and added cheese mix, sour cream and cilantro.
For the Moink Balls I basically followed the recipe from Nibble Me This.
The wonton tacos were super easy: I put wonton wrappers in a greased (Pam) cupcake tin,maddened cooked seasoned ground meat, re fried beans and salsa. I put in Egg indirect at 350 until the corners started to brown and crisped up. Removed and added cheese mix, sour cream and cilantro.
For the Moink Balls I basically followed the recipe from Nibble Me This.
LBGE & SBGE. Central Texas.
Comments
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Those wonton thingies look great...nice workGreen egg, dead animal and alcohol. The "Boro".. TN
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i need to move closer to you. These look farkin good! Did you end up prebaking the wontons?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@caliking I ended up just throwing them in doing without pre cooking. Worked fine.LBGE & SBGE. Central Texas.
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Supper at your house please. Got to try the wontons.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Dude!! I want those wonton tacos right now. Looks great!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Beautiful! Nice cook.LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem.
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Wonton tacos are definitely going into the rotation. Those look great. I keep trying to lose weight and all you people keep coming up with even better things to eat. I give up!Mt Elgin Ontario - just a Large.
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Looks delicious! I love finger food cooks on the BGE. Looks right up my alley .
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Job well done!
We've actually fried up wontons into a mini-taco shell before like this.
While they were great that way-very crispy- it sure was a time consuming pain in the rear. I like your way better!
Knoxville, TN
Nibble Me This -
Very nice! That is a really cool trick with the wontons.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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@NibbleMeThis - love your food photography, I need to step up my game.LBGE & SBGE. Central Texas.
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