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Easter Ham
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chainsaw19
Posts: 257
in Pork
Inspired by Mickeys ham posts from a while back, Whole ham, peach for smoke....let it do its thing at 325 degrees. Great results!
Large BGE
Middletown, MD
Comments
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Looks good!!! Here's mine today that knocked our socks off! I just kept it simple other than injecting with dark maple syrup and smoking it heavy with home grown hickory chunks. I swear this was a DOUBLE WOWSER ham!
Re-gasketing America one yard at a time. -
Nice ham. We did green egg and ham also
LBGE Johns Creek, GA -
Couple more future eggers.
LBGE& SBGE———————————————•———————– Pennsylvania / poconos -
Hey Greg, so you found the heat shield?grege345 said:
Couple more future eggers.
LBGE Johns Creek, GA -
Yes @dagriller I did. Thanks for the tip. Way better than fussin with foilLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Wow. Lots of Green Eggs and Ham. Ted Geisel would be proud!Southern by birth, Italian by marriage. Ciao and Roll Tide!
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All these hams look great and makes me wish I cooked one too.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I guess I'll add mine to the mix. Temp got a little hot and burned the glaze a bit but it turned out pretty good.
Dunedin, FL -
Not too late - all our grocery store ads have them now after Easter at great sale prices. Wish I had some room in my already packed freezer. After all these hams are already cooked and can be frozen for later reheating.Mattman3969 said:All these hams look great and makes me wish I cooked one too.Re-gasketing America one yard at a time. -
I did pick up some turkey breast on sale today. Current diet says turkey not ham.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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