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Easter Brisket
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MaskedMarvel
Posts: 3,142
Greetings friends,
So lucky to have a coworker take my brunch shift so I can be with family this Easter. Per their request, a simple black pepper and garlic salt rubbed brisket is FTC in the new hot box.
I hope you all are safe and happy today.
8-Damien
So lucky to have a coworker take my brunch shift so I can be with family this Easter. Per their request, a simple black pepper and garlic salt rubbed brisket is FTC in the new hot box.
I hope you all are safe and happy today.
8-Damien
Large BGE and Medium BGE
36" Blackstone - Greensboro!
36" Blackstone - Greensboro!
Comments
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That looks like it'll be pretty tasty. Happy Easter and enjoy the time with your family!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Looking droolishess!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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What rub did you use?Green egg, dead animal and alcohol. The "Boro".. TN
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Ground pepper and garlic salt.
Turned out fantastic. No smoke ring.
Large BGE and Medium BGE
36" Blackstone - Greensboro! -
No smoke ring. This article http://www.amazingribs.com/tips_and_technique/mythbusting_the_smoke_ring.html explains it all fairly well provided by @The Cen-Tex Smoker in my thread@Quest For Smoke Penetration. Your brisket looks great regardless of ring or no ring.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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