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DrBBQ - Mrs Bassos Light Rolls
I got a copy of Dr BBQ's Big-Time BBQ Cookbook this week, and the first thing we tried was the recipe called Mrs. Basso's Light Rolls (Ray Basso's mother's recipe). If you aren't familiar with the recipe, here is a link:
http://www.rbjb.com/rbjb/mother.htm[p]We tried them last night, as a test run for Thanksgiving - with not so great results. We never could get the dough to rise, and they turned out very doughy and not the least bit fluffy. My wife might not have gotten the mixture to the correct temperature (I showed her the thermapen afterwards), or perhaps we used the wrong flour. The recipe just calls for "3 cups flour", but doesn't specify self-rising or all-purpose (which we used).[p]Anyone know the correct type of flour, or perhaps anywhere else we might have made a mistake? Neither of us are bakers by any stretch, so what might be obvious pointers would be greatly appreciated.[p]Happy Holidays to All![p]- Mike