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The only thing better than steak on the grill...
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Egg Juju
Posts: 658
...is steak on a plate! The missus picked up a couple of bone in rib eyes. My only instructions were get whatever looks good to grill. Oh yeah, she's a keeper. 
Simple compound butter, asparagus, and a salad. That's about as good as it gets!
Simple compound butter, asparagus, and a salad. That's about as good as it gets! Large and Small BGE * www.quelfood.com
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Looks outstanding! Would like to wish you and your family a safe and Happy Easter.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Good looking steaks with some nice grill marks.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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YummmmmmmmLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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@Egg Juju great looking steaks with solid grill marks. Enjoy.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Sexy looking beef...Green egg, dead animal and alcohol. The "Boro".. TN
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A+ in my book! Well done sir. Happy Easter.
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Great looking meal. prob my favorite is steak and asparagusBeaufort, SC
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She is a keeper for sure!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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I noticed you used the CI grate. Have you tried a CI skillet? I just used my CI grate for the same thing I was underwhelmed and annoyed with the maintenance. Seems like a skillet is easier to maintain. I suppose I should keep trying.XL egg owner, home brewer, jogger, coffee roaster, gamer
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Great looking steak, nice grill marks! Nothing like a well cooked Ribeye!Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
@pretzel I haven't tried the cast iron skillet on the grill, but it is my go to in the house. All I really do with the grate is pre-heat, brush it with a wire brush, and occasionally rub with bacon grease. I think its required for great grill marks.
Thanks everyone for the kind words
Large and Small BGE * www.quelfood.com
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