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Ball Ground, GA
ATL Sports Homer
Those look fabulous. Why do you use a skillet as opposed to the grid? Have you tried it both ways and find better results with the skillet? Just curious as I'm always looking for a better way to do things. Thanks in advance.
Nice looking peppers, Craig. I use an 8x8-inch stoneware pan for the same reason, keeping the peppers from falling over. I noticed that the bell peppers with 4 bumps on the bottom instead of 3 stand upright better but even those are uneven sometimes. Keep up the good work.