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Stuffed Peppers - First Time! (Pic Heavy

;I sauteed some pork sausage, baby bella shrooms, onions, onions, sub-dried tomates, spinach & goat cheese. I stuffed all of the pepper, placed them inside a CI skillet and grilled them direct at 400F for approx 25 minutes. Everyone LOVED them! 


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Comments

  • ShadowNickShadowNick Posts: 519
    Nice. Those look tasty!
    Chicago, Illinois
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  • SGHSGH Posts: 11,986
    @Big_Green_Craig
    Those look fabulous. Why do you use a skillet as opposed to the grid? Have you tried it both ways and find better results with the skillet? Just curious as I'm always looking for a better way to do things. Thanks in advance.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
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  • Chris_WangChris_Wang Posts: 1,253
    Why the new forum name?

    Ball Ground, GA

    ATL Sports Homer

     

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  • SGH said:
    @Big_Green_Craig‌ Those look fabulous. Why do you use a skillet as opposed to the grid? Have you tried it both ways and find better results with the skillet? Just curious as I'm always looking for a better way to do things. Thanks in advance.
    Honestly, I only used the skillet bc I had so many and a couple wouldn't sit flat so I was propping them up against others.  They turned out great!
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  • SGHSGH Posts: 11,986
    Way to improvise my friend. Again they really look great.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
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  • NibbleMeThisNibbleMeThis Posts: 2,246
    Nice looking peppers, Craig. 

    I use an 8x8-inch stoneware pan for the same reason, keeping the peppers from falling over.  I noticed that the bell peppers with 4 bumps on the bottom instead of 3 stand upright better but even those are uneven sometimes.

    Keep up the good work.
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  • Nice looking peppers, Craig. 

    I use an 8x8-inch stoneware pan for the same reason, keeping the peppers from falling over.  I noticed that the bell peppers with 4 bumps on the bottom instead of 3 stand upright better but even those are uneven sometimes.

    Keep up the good work.
    I would agree. I tried to hand pick them at the market and even did a couple "stand-up" tests. I'm not sure it's possible to get them all to stand up. 
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  • NibbleMeThisNibbleMeThis Posts: 2,246
    "I'm not sure it's possible to get them all to stand up. "

    Oh sure, they stand up just fine.....until you shut the dome lid and walk away, then at least one of them falls over and melts cheese into the fire, just to mess with you :) 
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