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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Stuffed Peppers - First Time! (Pic Heavy

;I sauteed some pork sausage, baby bella shrooms, onions, onions, sub-dried tomates, spinach & goat cheese. I stuffed all of the pepper, placed them inside a CI skillet and grilled them direct at 400F for approx 25 minutes. Everyone LOVED them! 


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-Craig              Atlanta, GA
       
      Powered by 1 XL & 1 Med

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