Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I finally tried cold smoking
I bought a dryer exhaust vent, jammed it into the top of the BGE, and put the other end into a cardboard box. I made some effort to keep the box higher than the fire but that's about as much thought as I put into it.
The fire was 300F (per dome thermometer) and I had to refresh the apple wood chunks a few times.
Temperature in the box was 67F, about 5F higher than ambient. There were a couple of pounds of cheese on a grate in the box. I cut a sample and it's definitely strongly smoke flavored, but it isn't ruined with creosote, either. After a couple of weeks of resting, it should be pretty good--based on what I have read.
This thread gave me a lot of info: