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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Stuffed Peppers - First Time! (Pic Heavy

;I sauteed some pork sausage, baby bella shrooms, onions, onions, sub-dried tomates, spinach & goat cheese. I stuffed all of the pepper, placed them inside a CI skillet and grilled them direct at 400F for approx 25 minutes. Everyone LOVED them! 


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DISCLAIMER: I share zero affiliation with any product, company and/or organization displayed and/or discussed, nor do I gain financially by the support shown for any product, company and/or organization. The views expressed are derived from my own experiences and are my opinion. Like any Egghead, I like to share what works for me. 


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Comments

  • ShadowNickShadowNick Posts: 519
    Nice. Those look tasty!
    Chicago, Illinois
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  • SGHSGH Posts: 13,645
    @Big_Green_Craig
    Those look fabulous. Why do you use a skillet as opposed to the grid? Have you tried it both ways and find better results with the skillet? Just curious as I'm always looking for a better way to do things. Thanks in advance.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
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  • Chris_WangChris_Wang Posts: 1,253
    Why the new forum name?

    Ball Ground, GA

    ATL Sports Homer

     

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  • SGH said:
    @Big_Green_Craig‌ Those look fabulous. Why do you use a skillet as opposed to the grid? Have you tried it both ways and find better results with the skillet? Just curious as I'm always looking for a better way to do things. Thanks in advance.
    Honestly, I only used the skillet bc I had so many and a couple wouldn't sit flat so I was propping them up against others.  They turned out great!
                   XL, Large, Medium, Mini Max
      BGC.COM / FACEBOOK / TWITTER / INSTAGRAM  

    DISCLAIMER: I share zero affiliation with any product, company and/or organization displayed and/or discussed, nor do I gain financially by the support shown for any product, company and/or organization. The views expressed are derived from my own experiences and are my opinion. Like any Egghead, I like to share what works for me. 


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  • SGHSGH Posts: 13,645
    Way to improvise my friend. Again they really look great.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
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  • NibbleMeThisNibbleMeThis Posts: 2,254
    Nice looking peppers, Craig. 

    I use an 8x8-inch stoneware pan for the same reason, keeping the peppers from falling over.  I noticed that the bell peppers with 4 bumps on the bottom instead of 3 stand upright better but even those are uneven sometimes.

    Keep up the good work.
    Knoxville, TN
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  • Nice looking peppers, Craig. 

    I use an 8x8-inch stoneware pan for the same reason, keeping the peppers from falling over.  I noticed that the bell peppers with 4 bumps on the bottom instead of 3 stand upright better but even those are uneven sometimes.

    Keep up the good work.
    I would agree. I tried to hand pick them at the market and even did a couple "stand-up" tests. I'm not sure it's possible to get them all to stand up. 
                   XL, Large, Medium, Mini Max
      BGC.COM / FACEBOOK / TWITTER / INSTAGRAM  

    DISCLAIMER: I share zero affiliation with any product, company and/or organization displayed and/or discussed, nor do I gain financially by the support shown for any product, company and/or organization. The views expressed are derived from my own experiences and are my opinion. Like any Egghead, I like to share what works for me. 


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  • NibbleMeThisNibbleMeThis Posts: 2,254
    "I'm not sure it's possible to get them all to stand up. "

    Oh sure, they stand up just fine.....until you shut the dome lid and walk away, then at least one of them falls over and melts cheese into the fire, just to mess with you :) 
    Knoxville, TN
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