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Friday Night Birthday Dinner

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TexanOfTheNorth
TexanOfTheNorth Posts: 3,951
edited April 2014 in EggHead Forum
First, thanks to @Fishlessman for the inspiration to do the candied easter bombs. They were part of the birthday dinner I fixed tonight. I did them pretty much the same way that he did them but used a brown sugar, apple cider vinegar, ketchup glaze. Also, did not have any oranges to squeeze over before serving. All in all they were fantastic! Served them with some mushroom, bacon, swiss cheese burgers, homemade hotlinks, beans and salad. No plated pics but here are a few shots of everything on the egg.


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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada

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