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Cooking 3 1/2 lb Pork Loin

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billy bob
billy bob Posts: 16
edited November -1 in EggHead Forum
How long and what temp should I use. Indirect or direct, yada, yada, yada.It's a Bryan brand Lemon Pepper Loin. I would like to suprise the old lady(Tammy) when she gets home at 8:30 tonight.Thanks[p]Billy-Bob

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  • Gfw
    Gfw Posts: 1,598
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    PLoin05_14_0018_32_01_small.jpg
    <p />Billy-Bob, I did a pork loin on May 14th - cooked indirect at 350 degrees for about 2 hours - internal temp was 160 degrees. Good luck![p]

    [ul][li]Pork Loin[/ul]
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  • Cat
    Cat Posts: 556
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    Billy-Bob,[p]You can do it direct. I like a dome temp of 275-300. This is a very lean cut, so don't overcook: I go to an internal temp of 145. Others here favor a bit higher, but remember the temp will rise a few degrees after you take it off the fire.[p]Cooking time should be roughly 1 1/2 to 2 hours - but that will depend on cooking temp, thickness & other variables so watch the internal temp.[p]Tammy's a lucky lady![p]Cathy

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  • billy bob
    billy bob Posts: 16
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    Thanks for the info Cat and G. I think I'll try Cat's idea and see what happens. Than
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