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Thursday Night Brisket, Bourbon, and....
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hapster
Posts: 7,503
Doing a brisket tonight... Picked up a 13lb Choice packer at Shady Maple. Also picked up a couple of pounds of baby octopus for a big salad tomorrow.
Egg is stable at around 230 dome with oak and the brisket went on a little while ago.
Also picked up a fresh bottle of double oak to see me through as I'm doing this cook super old school, no controller or maverick at all LOL...
**** pics to follow
)
Egg is stable at around 230 dome with oak and the brisket went on a little while ago.
Also picked up a fresh bottle of double oak to see me through as I'm doing this cook super old school, no controller or maverick at all LOL...
**** pics to follow
) MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
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Hmm... Maybe you got the last packer at Shady. I was there this afternoon and all they had were flats. Enjoy.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Love kickin' it old school
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ooooh!!
Can't wait for the shi**y pics!
Hope you had a great trip... looks like you did. "grats!
XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I just got the email with my pics back from the editor, just let me get a Woodford refill and I'll be posting shortly...) MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@hapster - How much better is the double Woodford than the standard? I need to but another good bottle, but have been on the fence between the Woodford Double Oak, Dickel Barrel Select and Rowan Creek.Southern California
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Agree on the woodford. Drinking the OG right now after finishing off my bottle of double. Will only get the double from here on out.Large and Small BGECentral, IL
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The difference in taste profile is worth the difference in price to at least try it once.bicktrav said:@hapster - How much better is the double Woodford than the standard? I need to but another good bottle, but have been on the fence between the Woodford Double Oak, Dickel Barrel Select and Rowan Creek.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Old school....damn, you are a hipster! Can't wait to see the schitty pics! I guess I enjoy schitty pics, especially from hap.
______________________________________________I love lamp.. -
I'm doing this cook super old school, no controller or maverick at allSo your cooking to time not temp?)They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
LOL...
Okay, glass is refilled and I've downloaded my edited pics
Here they are... Boiled the octopi for about 1min before rinsing and then into the marinade of olive oil, lemon juice, fresh thyme, garlic, salt, pepper, and hot pepper flakes. After the brisket coin, I'm grilling some peppers and asparagus to go wit the octopi along with some marinated artichoke hearts. The 13lb brisket was trimmed up and the rubbed with a 50/50 salt and pepper mix and stuck on a stable egg with oak for smoke...
Here are my **** pics)
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Nice pics. ..Green egg, dead animal and alcohol. The "Boro".. TN
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MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Egg looks like it's settled in nicely... The smell is amazing...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Need someone to come watch that egg overnight? I can be there in 30 minutes or so, oh wait, no I'd have to walk, might be awhile.) They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
The "bachelor" is hammered? Oh noes!DMW said:Need someone to come watch that egg overnight? I can be there in 30 minutes or so, oh wait, no I'd have to walk, might be awhile.)
______________________________________________I love lamp.. -
The "bachelor" is hammered? Oh noes!nolaegghead said:DMW said:Need someone to come watch that egg overnight? I can be there in 30 minutes or so, oh wait, no I'd have to walk, might be awhile.)
I'm no bachelor and I'll be luckily to navigate my ass up to bedMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Awesome job on the **** pics!! Ur editor must know there stuff.
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Thanks... I'll pass along the compliment.Catmandiesel said:Awesome job on the **** pics!! Ur editor must know there stuff.
) MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
It's been a while since I woke up on the lawn or deck....the couch...that's another story.
______________________________________________I love lamp.. -
Truth...nolaegghead said:It's been a while since I woke up on the lawn or deck....the couch...that's another story.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Where is the Snake River Farms lable? I think I will go watch the other post Actually it looks so good so far . The octapus I am still afraid I would have to pass on although it was nice of you to glue spegetti-os on its little legs Southern Indiana
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LOL... I don't get that fancy with brisket. If it's cooked close to right, not sure there is a huge difference to justify the difference in pre cook price.Letz4wheel said:Where is the Snake River Farms lable? I think I will go watch the other post
Actually it looks so good so far . The octapus I am still afraid I would have to pass on although it was nice of you to glue spegetti-os on its little legs
If you like shrimp, you'd love octopus, spaghetti-O's or no...MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@hapster Did you fold the brisket or put something underneath it to get it to fit into the egg? I started a thread earlier today about the same issue. I've got a big 18 pounder for next week.Eggin', craft beer and good cigars. Tampa, Florida
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I trimmed so much fat off, I kinda folded the point end under itself to get it to fit...JeffCowley said:@hapster Did you fold the brisket or put something underneath it to get it to fit into the egg? I started a thread earlier today about the same issue. I've got a big 18 pounder for next week.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@hapster...now that's the stuff! Looks good. Can't wait to see finished meteorite.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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12:50am...
Egg is locked in on 250F on the dome, and I'm going to bed.
See ya in the am!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
ciao buddy.
______________________________________________I love lamp..
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