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How do you use your leftover pulled pork??

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  • jls9595
    jls9595 Posts: 1,533
    edited April 2014
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    image
    In Manchester, TN
    Vol For Life!
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  • Ladeback69
    Ladeback69 Posts: 4,482
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    This is cool thread and looks like a cookbook could be written with what I have seen. Yummy.
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • Deviledegger
    Deviledegger Posts: 271
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    I agree with everyone's comments. Omeletes, tacos, and straight up pulled pork are my favorite leftovers for pulled pork. Another favorite is to add leftover Pork into beef broth add some frozen veggies(cut green beans, peas, carrots, etc.) potatoes, spices and make a delicious soup. What u like is i just dump the pulled pork in frozen and it turns out great. It adds a great smoky flavor to the soup.
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  • cortguitarman
    cortguitarman Posts: 2,061
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    That's a great looking plate.
    Mark Annville, PA
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  • danv23
    danv23 Posts: 953
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    BURRITOS!!!!!

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Weber Summit 6 Burner

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  • Zmokin
    Zmokin Posts: 1,938
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    Deviledegger said:
    I agree with everyone's comments. Omeletes, tacos, and straight up pulled pork are my favorite leftovers for pulled pork. Another favorite is to add leftover Pork into beef broth add some frozen veggies(cut green beans, peas, carrots, etc.) potatoes, spices and make a delicious soup. What u like is i just dump the pulled pork in frozen and it turns out great. It adds a great smoky flavor to the soup.
    By "straight up pulled pork", do you mean just snack on it while watching TV like it's a bowl of potato chips, only better.  If so, then you have my vote for the best way to eat up left over pulled pork.
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
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  • SGH
    SGH Posts: 28,791
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    What @DMW said. Agree 100 percent.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    I'd go for any of the above!  :P
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • JethroVA
    JethroVA Posts: 1,251
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    Ditto the Brunswick stew, usually done with leftover spatchcock as well. In the rare instance there are leftovers.
    Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here.  Very Extremely Stable Genius. 
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  • MJH
    MJH Posts: 102
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    Cuban sandwiches. You can use a George Foreman grill as a sandwich press.
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  • HendersonTRKing
    HendersonTRKing Posts: 1,803
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    2 words:  breakfast burrito.
    It's a 302 thing . . .
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Anyway, like I was sayin', pulled pork is the fruit of the pig pen. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, pulled pork-kabobs, pulled pork creole, pulled pork gumbo. Pan fried, deep fried, stir-fried. There's pineapple pulled pork, lemon pulled pork, coconut pulled pork, pepper pulled pork, pulled pork soup, pulled pork stew, pulled pork salad, pulled pork and potatoes, pulled pork burger, pulled pork sandwich. That- that's about it.

    ______________________________________________
    I love lamp..
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  • CoolBees
    CoolBees Posts: 32
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    What leftovers? ;))
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  • fr8dog
    fr8dog Posts: 15
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    I've used it with Spanish rice and cilantro to do stuffed green peppers.  Had some refried beans leftover once.  Made burritos and vacuum sealed and froze them to nuke for snacks.
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  • Miked125
    Miked125 Posts: 481
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    pizza, tacos, mac & cheese, use a vacuum sealer, mix it in with burger meat.... the list goes on and on.
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  • Catmandiesel
    Catmandiesel Posts: 63
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    I Invite more friends!!
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Forrest gump search and replace shrimp with pulled pork.  No one got it.  I guess @eggcelsior didn't read it.
    ______________________________________________
    I love lamp..
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  • pescadorzih
    pescadorzih Posts: 926
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    Pork and cheese stuffed chile relleno
    SE PA
    XL, Lg, Mini max and OKJ offset
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  • Wolfpack
    Wolfpack Posts: 3,551
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    Anyone ever done stir fry?
    Greensboro, NC
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  • jls9595
    jls9595 Posts: 1,533
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    nolaegghead said:
    Forrest gump search and replace shrimp with pulled pork.  No one got it.  I guess @eggcelsior didn't read it.
    imageimageimage
    In Manchester, TN
    Vol For Life!
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  • yumdinger
    yumdinger Posts: 255
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    Whipped a good un last night.  Cooked up some saffron rice.  Chopped up some Left Over Pulled Pork.  fried up some chopped onions, carrots.  Added one of our favorites, Cowboy caviar form Trader Joes as well as about 1/2 jar of the Trader Joes corn salsa.  Grabbed my DP Fajitaish and kicked it up a notch.  Mixed in the rice and BOOM!  very god a sweet but spicy concoction I will make again.

    Finished product was something between Mexican Fried Rice and a dirty rice.
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  • Tydfan
    Tydfan Posts: 41
    edited April 2014
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    image

    Tuscaloosa, Alabama

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