I did my first Butt roast this weekend, and after reading all of the comments, advice and tips over the past couple weeks since I got my egg, I finally had the time to try my first smoked Butt over the weekend. I Turbo'd an 8# butt with hickory and, well, it was amazing.
The problem is, now I will NEVER be able to order a pulled pork sandwich anywhere in North Carolina, and mind you we practically invented pulled Pork with Wilbur's, Kings, Allen & Sons, and Bullocks all within tobacco spitting distance of me here in the Triangle.
Keep up the good work y'all, and thanks for the tips.
1 LBGE in Chapel Hill, NC - Go Heels!