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How do you use your leftover pulled pork??

I'm looking for a new and interesting recipe where I can use my leftover pulled pork. I've done the Mac & Cheese thing and pulled pork pizza, etc. Any input?

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Comments

  • DMWDMW Posts: 5,413
    Mix with cream cheese and BBQ rub and use it for ABT filling.
    My Facebook Place where I document my cooking
    Morgantown, PA
    XL BGE - S BGE - Blackstone Pizza Oven - 30" Steel Fire Pit w/Cooking Grid - Hasty Bake Legacy - KJ Jr - Gasser
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  • Richard FlRichard Fl Posts: 7,758
    edited April 2014
    Pork enchiladas (red or green), tamales, baked beans and the list goes on but I forget the rest.
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  • fence0407fence0407 Posts: 1,038
    I make nachos with mine. Also enjoyed the leftovers in my morning omlets!
    Large & Mini, Cumming, GA  
    image - 2009 Alumni
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  • double_dsdouble_ds Posts: 35
    pork tacos, heat up in skillit with a little beer some cilantro and some hot sauce.
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  • fishlessmanfishlessman Posts: 16,503
    i freeze it for sandwiches, abts, and grind it for brunswick stew
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  • robnybbqrobnybbq Posts: 1,680
    enchiladas/tacos

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
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  • SmokeyPittSmokeyPitt Posts: 5,591
    Like @double_ds mentioned tacos (carnitas) are really good.  I loosely followed this recipe:


    Basically I reheated the pork in the liquid mixture, then heat it in a skillet to brown it and add some additional dry seasonings (cumin, cayenne, etc).   it was really good and frying the pork in a skillet gives it a nice bacon-like texture on the outside.  

    fence0407 said:
    I make nachos with mine. Also enjoyed the leftovers in my morning omlets!
    Yes and yes!  Nachos are excellent.   I am guilty of the omelet as well. 
    image 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
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  • Pizza
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  • Combine mole sauce with the pulled pork.  That is the best leftover pulled pork I have ever had!
    Matt Hamm
    Eggin' in Alabama
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  • KennyLeeKennyLee Posts: 648
    Usually just fajitas/soft tacos or whatever you want to call them.  Put on a tortilla and heat up and add cheese, sour cream, BBQ sauce, hot sauce, jalepenos, or anything else you want to add.  Makes for some good easy lunch for a few days anyway.

    LBGE

    Cedar table w/granite top

    Ceramic Grillworks two-tier swing rack

    Perpetual cooler of ice-cold beer

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  • Dyal_SCDyal_SC Posts: 2,194

    A nice classic Pulled Pork Sammy with SC mustard based BBQ sauceimage

     

    Deep Dish BBQ Pizzaimage

    image

     

    Low Carb Zucchini Boats (these were made with Pulled Beef, but you get the idea)

    image

    image

     

    Grilled Quesadillas

    image

     

    Pulled Pork BBQ Cornbreadimage

    This one was made with pulled beef, but it's good with pulled pork too.image

     

    And my wife's favorite...Pulled Pork Egg Rolls dipped in SC mustard based BBQ sauceimageimage

    imageimage

     

     

     

     

    2014 Co-Wing King
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  • SmokeyPittSmokeyPitt Posts: 5,591
    Throw some on a Pearl dog with a little Bomba and some Gulden's.image
    You win this round! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
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  • SmokeyPittSmokeyPitt Posts: 5,591
    edited April 2014
    Oops...I might have spoke too soon with my last comment. @Dyal_SC  just came strong with the pulled pork dishes! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
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  • fence0407fence0407 Posts: 1,038
    I think @Dyal_SC wins!
    Large & Mini, Cumming, GA  
    image - 2009 Alumni
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  • YEMTreyYEMTrey Posts: 1,951
    Came in here just to make sure somebody posted the Egg Roll idea.  Pure bliss.
    XL BGE and Mini Max in Cincinnati, Ohio

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  • cortguitarmancortguitarman Posts: 2,016
    Those egg rolls look like da bomb. I've never made them but now they are in my to do list!
    Mark Annville, PA
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  • hondabbqhondabbq Posts: 1,009
    We just used up some last night and we did super stuffed baked potato.

    Winnipeg, Manitoba.

    Sledder, Quadder, Rock and Roller, Big Green Egg Smoker.

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  • SmokeyPittSmokeyPitt Posts: 5,591
    edited April 2014
    Just another one to throw out- BBQ salad.  My wife loves those.   For busy weeknights these come in really handy:
    image

    Simmer a pouch of BBQ, open both bags, and dinner is served. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
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  • CookinbobCookinbob Posts: 1,401
    Cuban quesadilla and pulled pork tacosimageimageimage
    image.jpg 154.6K
    image.jpg 114.1K
    image.jpg 121.1K
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
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  • JohnInCarolinaJohnInCarolina Posts: 1,791
    YEMTrey said:
    Came in here just to make sure somebody posted the Egg Roll idea.  Pure bliss.

    Yeah those look insanely good.
    If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots.

    Currently in Albuquerque, where I'm kicking ass every day, even without a basket.  
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  • Little StevenLittle Steven Posts: 26,941
    Omelet and frittata

    Steve 

    Caledon, ON

     

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  • stlcharcoalstlcharcoal Posts: 1,039

    I usually do pork tacos/burritos.  I tried lettuce wraps with them last time--they were pretty good, but nothing special.

    Connect:  Website  -  Facebook  -  Twitter

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  • berndcrispberndcrisp Posts: 713
    All of the above plus chile.
    Hood Stars, Wrist Crowns and Obsession Dobs!


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  • DMWDMW Posts: 5,413
    I've also been known to put some on a plate and nuke it for 30 seconds.
    My Facebook Place where I document my cooking
    Morgantown, PA
    XL BGE - S BGE - Blackstone Pizza Oven - 30" Steel Fire Pit w/Cooking Grid - Hasty Bake Legacy - KJ Jr - Gasser
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  • buzd504buzd504 Posts: 995
    DMW said:
    I've also been known to put some on a plate and nuke it for 30 seconds.

    I've been known to just eat it with my fingers out of the ziplock in the fridge.
    NOLA
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  • This is what I decided on: Grilled avocados stuffed with pulled pork, topped w salsa, cheese & cilantro! image
    image.jpg 736.6K

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  • DMWDMW Posts: 5,413
    I'm not an avacado fan, but that looks great. Might need to try that with twice baked potatoes.
    My Facebook Place where I document my cooking
    Morgantown, PA
    XL BGE - S BGE - Blackstone Pizza Oven - 30" Steel Fire Pit w/Cooking Grid - Hasty Bake Legacy - KJ Jr - Gasser
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  • Dyal_SCDyal_SC Posts: 2,194
    Looks tasty, Craig!
    2014 Co-Wing King
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  • SteveWPBFLSteveWPBFL Posts: 1,270
    Sprinkle into a salad
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