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Danish Ribs??
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EggHeadinFlorida
Posts: 892
I finally found a local meat market. I was inquiring about some baby back ribs and spareribs because the only thing he had in the case was danish ribs. He told me he does have the baby backs and spareribs in the back but in his opinion the Danish ribs are a heck of a lot better than the baby backs. I've never heard of Danish ribs until today.
What is y'all's thoughts on these ribs?
XL bge, Mini max & 36 BS Griddle.
Comments
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skinny little ribs with no meat
thats what ive mostly seen. spares are the way to go
fukahwee maineyou can lead a fish to water but you can not make him drink it -
@Little_Steven says no to Denmark, the Dutch ones we tried were tasty, but would take 10 rack to feed four adults. For ribs, buy American!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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It's my understanding that the Danish ribs are nothing more than baby backs taken from much smaller hogs than we butcher on this side of the pond.Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
Mike,
They are sold as "Danish style" ribs here. Avoid the "Product of Denmark" ones
Steve
Caledon, ON
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