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Danish Ribs??

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EggHeadinFlorida

EggHeadinFlorida Posts: 892

April 2014 in EggHead Forum

I finally found a local meat market. I was inquiring about some baby back ribs and spareribs because the only thing he had in the case was danish ribs. He told me he does have the baby backs and spareribs in the back but in his opinion the Danish ribs are a heck of a lot better than the baby backs. I've never heard of Danish ribs until today. What is y'all's thoughts on these ribs?

XL bge, Mini max & 36 BS Griddle.

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fishlessman Posts: 32,754

April 2014
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skinny little ribs with no meat
thats what ive mostly seen. spares are the way to go

fukahwee maine

you can lead a fish to water but you can not make him drink it
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Skiddymarker Posts: 8,522

April 2014
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@Little_Steven says no to Denmark, the Dutch ones we tried were tasty, but would take 10 rack to feed four adults. For ribs, buy American!
http://eggheadforum.com/discussion/1143825/gopher-ribs-maybe#latest

Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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BOWHUNR Posts: 1,487

April 2014
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It's my understanding that the Danish ribs are nothing more than baby backs taken from much smaller hogs than we butcher on this side of the pond.

Mike

I'm ashamed what I did for a Klondike Bar!!

Omaha, NE
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Little Steven Posts: 28,817

April 2014
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Mike,

They are sold as "Danish style" ribs here. Avoid the "Product of Denmark" ones

Steve

Caledon, ON

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