Breaded Chicken for supper

Mattman3969 · April 2014

After @allsid posted about his chicken I just had to try it. Soaked the bone in breast in buttermilk for 4 1/2hrs, double dipped in the Italian bread crumbs mixed with some Tsunami Spin and onto the egg at 400* indirect for 30 mins and then raised direct till done. I wanted the crumbs to set before I flipped is the only reason I went indirect. Plated with a fresh salad

bud812 · April 2014

I'd dive into that.

allsid · April 2014

Top Notch!!

Dyal_SC · April 2014

Yessir... That looks sooo good! =P~

Mattman3969 · April 2014

Thanks guys!!! Gonna be more chicken, turkey and fish in my future. Eggin has cause a growth in the O'l mid section. :(

Springram · April 2014

Very nice.

Springram

Spring, Texas

Tjcoley · April 2014

Was it crispy? It looks just like fried chicken.

Mattman3969 · April 2014

The crisp was good Not exactly what you get from frying but close. I will go hotter and indirect the next time to see if that will help the crunch.

NDG · April 2014

looks nice. I have never done anything breaded on the egg but I might have to try . . .

henapple · April 2014

You're on a roll. ..

Skiddymarker · April 2014

Looking pretty nice. I've done breaded on the egg, indirect 400º-425º. SWMBO likes it fried for about 1 minute a side, then finished on the egg. provides a crispy crust. I've also misted with oil after breading and before roasting, not as good as the quick fry, but better than just a roast.

Kinda like Chicken Parmigiana only without the sauce and cheese.

DIL advised a great breading mix (if frying) is one part corn meal, 2 parts corn flake crumbs, 3 parts bread crumbs (4 parts crumbs if using Panko)

Mattman3969 · April 2014

Thanks for the advice @skiddymarker !! I will surely try the mist of oil. Any certain one work better than others?

Skiddymarker · April 2014

By type, assume you mean oil. My Misto has EVOO in it all the time, use it to coat pans and it works great for grilled Romaine lettuce as well. If you meant the sprayer it is this one:

http://www.amazon.com/Misto-Brushed-Aluminum-Olive-Sprayer/dp/B00004SPZV/ref=sr_1_1?ie=UTF8&qid=1397501058&sr=8-1&keywords=misto

Little Steven · April 2014

Misting it works great! Pam Canola is good too.

Mattman3969 · April 2014

Olive Oil stays in my Misto too. Olive Oil it is. Thanks again.

ktm101 · April 2014

All of those look good! I am going to have to give that a try.

Breaded Chicken for supper

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