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2nd Rib Roast

My first attempt I started too early for a 6:30 dinner time and it came out too done.  This one came out better, still seemed a little cooked on the outer edges.  I did a rev sear at the end, not sure if that caused it, but would assume so.  Texture was nice, flavor was solid as well.  I cut up some red potatoes and put some butter and onion in foil and cooked it in the drip pan for the entire cook (3.5 hours @260ish).

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