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Saturday Cook... Spring Break Continues
hapster
Posts: 7,503
Today's errands are done and the food is prepped for later when the inlaws get here...
Beer is in the cooler with 40lbs of fresh ice
Egg is prepped and ready to fire up later... Doing some mustard crusted burgers, corn on the cob, and then a mixed berry cobbler for dessert. I will be eggside shortly with the radio on, Masters Coverage, a cold beverage, and a good stick.
Here's the link to the burger receipe... I have modified it some as I used 6-1/4lbs of beef to make 11 burgers so I needed more sauce
http://thegreeneggandi.com/2011/08/26/a-real-burger-on-the-grill/
Pics to follow...
Beer is in the cooler with 40lbs of fresh ice
Egg is prepped and ready to fire up later... Doing some mustard crusted burgers, corn on the cob, and then a mixed berry cobbler for dessert. I will be eggside shortly with the radio on, Masters Coverage, a cold beverage, and a good stick.
Here's the link to the burger receipe... I have modified it some as I used 6-1/4lbs of beef to make 11 burgers so I needed more sauce
http://thegreeneggandi.com/2011/08/26/a-real-burger-on-the-grill/
Pics to follow...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
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Cheers!!!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Food is prepped..,
Candy corn and 6-1/4lbs of 80/20 turned into 11 burgers.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
looks like a party. I am very interested in these burgers. I need to step my game up with my burgers.What meat did you buy sirloin or just regular ground beef?XL BGEJoe JRBaltimore, MD
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Man those burgers sound great! Cheers to spring.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Thanks... The 80/20 is ground chuck, the 90/10 is ground top round, and the 95/5 sirloin. This is 80/20GATABITES said:looks like a party. I am very interested in these burgers. I need to step my game up with my burgers.
What meat did you buy sirloin or just regular ground beef?
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Masters on the radio thru the Bose and a great stick...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
pinapple head on the corn? man, you have me hungry as hell.XL BGEJoe JRBaltimore, MD
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Yep!GATABITES said:pinapple head on the corn? man, you have me hungry as hell.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Sauce for coating the burgers before putting them on the egg...
Dijon mustard, vermouth, and fresh thyme...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looking good as always,Hap!! I recently bought some Pineapple Head and love it on fruits and veggies.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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hapster said:
Here's the link to the burger receipe... I have modified it some as I used 6-1/4lbs of beef to make 11 burgers so I needed more sauce
http://thegreeneggandi.com/2011/08/26/a-real-burger-on-the-grill/
Pics to follow...Mrs. TOTN and I are going out for dinner tonight with some friends and all I can think about is how much I'd rather being cooking something up on egg.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
Nice choice on the beer - still miss the Northwoods Lager!! Thanks for the links to the burger recipe, it is on the list.
Cheers!
Chris
Chris
St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn -
Here are some more pics... 80/20 is a fire hazard )
Plated pic shortly... Everyone loved them, not ketchup needed. Was told they were the best ever...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
hapster!!! There's a burger missing!! I see 5 ears of corn... 5 burgers on the table.... but only 4 on the egg!!! :-O
Hope you didn't drop it!
Your meal looks great!! :-cXL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
Durangler said:hapster!!! There's a burger missing!! I see 5 ears of corn... 5 burgers on the table.... but only 4 on the egg!!! :-O
Hope you didn't drop it!
Your meal looks great!! :-cGreensboro North Carolina
When in doubt Accelerate.... -
Where the hell is no.5?Green egg, dead animal and alcohol. The "Boro".. TN
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No. 5 is with flight 370.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
#5 is lost with "Flight Malaysia". It's all part of a coverup !!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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LOL.. These are actually the last 4, first batch on the egg was 7; but there was so much flame and smoke, there was no way I could flip and take a pic.
Thanks guys!
Here's a quick plated pic and dessert...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looks awesome! Is this your first time "saucing" burgers? Interesting..
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Thanks... Won't be the last however, they were really goodFLbobecu said:Looks awesome! Is this your first time "saucing" burgers? Interesting..
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
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