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Saturday Cook... Spring Break Continues

hapster
hapster Posts: 7,503
Today's errands are done and the food is prepped for later when the inlaws get here...

Beer is in the cooler with 40lbs of fresh ice :)

Egg is prepped and ready to fire up later... Doing some mustard crusted burgers, corn on the cob, and then a mixed berry cobbler for dessert. I will be eggside shortly with the radio on, Masters Coverage, a cold beverage, and a good stick.

Here's the link to the burger receipe... I have modified it some as I used 6-1/4lbs of beef to make 11 burgers so I needed more sauce
http://thegreeneggandi.com/2011/08/26/a-real-burger-on-the-grill/

Pics to follow...

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