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Tonights the night!

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  • DIAD
    DIAD Posts: 187
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    @Zmokin‌ yes the neighborhood had the egg hunt today. The brisket is up to 192IT and the grid is 262. I have all the time in the world now!
    Chester, MD
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    Sounds like your golden! And, you better be posting pics or this was all for naught!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • johnmitchell
    johnmitchell Posts: 6,581
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    TexanOfTheNorth said:
    Sounds like your golden! And, you better be posting pics or this was all for naught!
    Damn straight...This has been like open heart surgery..I am sure it's going to be just Awesome !!!
    Greensboro North Carolina
    When in doubt Accelerate....
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  • DIAD
    DIAD Posts: 187
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    Oh I will post pics!  I just probed it and some places were like buttah but others not quite yet.  198IT now.  I'll check again at 200. 

    I have a feeling that no one coming to my house tonight will even appreciate this.  I would much rather serve it to all of you, however you'll be harsher critics.  I am so looking forward to this. 

    Gotta get ready to do 10LBs of wings soon!  This is great!!
    Chester, MD
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  • DIAD
    DIAD Posts: 187
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    She's in the cooler. Pulled at 203IT. I'll post all pics after I slice it up. Thanks to everyone!
    Just reloaded getting ready for wings. Going to do about 400 raised direct!
    Chester, MD
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    DIAD said:
    She's in the cooler. Pulled at 203IT. I'll post all pics after I slice it up. Thanks to everyone! Just reloaded getting ready for wings. Going to do about 400 raised direct!
    You're an egg'n machine!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • DIAD
    DIAD Posts: 187
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    TexanOfTheNorth said:


    DIAD said:

    She's in the cooler. Pulled at 203IT. I'll post all pics after I slice it up. Thanks to everyone!
    Just reloaded getting ready for wings. Going to do about 400 raised direct!

    You're an egg'n machine!

    Lol! I wish. I really enjoy it.
    Chester, MD
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  • johnmitchell
    johnmitchell Posts: 6,581
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    DIAD said:
    DIAD said:
    She's in the cooler. Pulled at 203IT. I'll post all pics after I slice it up. Thanks to everyone! Just reloaded getting ready for wings. Going to do about 400 raised direct!
    You're an egg'n machine!
    Lol! I wish. I really enjoy it.
    Did this turn out as you expected..I am sure it was great..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • DIAD
    DIAD Posts: 187
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    @johnmitchell It sure did!  I uploaded pic's on a new thread .  "First Brisket success"  It was certainly fun!  thanks for asking.
    Chester, MD
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