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We have about 25 people coming over for dinner tomorrow(6 pm). Im cooking 12 lb of pulled pork and 9lb of spare ribs. The question I have is with regards to the pulled pork.
The past 4 butt's ive cooked have gone on at 10 pm and finish at 9-10am. So a 12 lb butt takes like 12 hours at 250. So I was wondering should I get it done early and let it ride for a while and then refridgerate? Or be brave and put it on at 6am and pray it gets done by 6-630?
Not interested in Turbo this time around.